Hot Dog Melts
Hot Dog Melts may seem over the top, but they're irresistible. Split the dogs, fill them with cheese and wrap them in bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehotdog.org.
Cooking tools:
- Pepper mill
- Toothpick
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup drained prepared horseradish
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 tablespoon minced shallots
- 1 tablespoon fresh lemon juice
- 6 slices Gruyère cheese (3 ounces)
- 6 all-beef hot dogs, slit lengthwise
- 6 slices lean bacon
- 6 hot dog buns
- Salt
- freshly ground pepper
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