Gluten Free Cornmeal Waffles with… | Bob's Red Mill Natural Foods

Ingredients

• 1 large Avocado, cubed (220 g)
• 1 cup fresh Corn Kernels (from about 2 ears of corn) (146 g)
• 1 cup halved Cherry Tomatoes (142 g)
• ½ diced Jalapeno, seeded and deveined
• ½ cup diced Red Onion
• ¼ cup chopped Cilantro
• 2 Tbsp fresh Lime Juice (30 mL)
• ½ tsp Sea Salt
• 2 cups Gluten Free 1-to-1 Baking Flour spooned and leveled (220 g)
• 1 ½ cups Gluten Free Corn Flour (174 g)
• 1 Tbsp Baking Powder (11 g)
• 1 ½ tsp Baking Soda (6 g)
• 1 Tbsp minced fresh Oregano (2 g)
• ¾ tsp Sea Salt
• ½ tsp Black Pepper
• ¾ tsp Garlic Powder
• 3 ½ cups Buttermilk (828 mL)
• 4 Eggs (224 g)
• ½ cup fresh Corn Kernels (from about 1 ear of corn) (73 g)
• ⅓ cup Melted Unsalted Butter (76 g)
• ¾ cup crumbled Cojita Cheese (83 g)
• 2 Tbsp Honey (43 g)