Brownie - Cuveé Chocolate
Indulge in rich, chocolatey brownies made with Cuvée Grand Cru 75% Extra Dark Chocolate and 72% Classic Dark Hot Chocolate Powder. Perfect for choco-holics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuveechocolate.com.au.
Ingredients
- 200 g egg yolk
- 250 g brown sugar
- 117 g flour
- 74 g 72% Cuvée Single Origin alkalized Cocoa Powder
- 600 g butter
- 270 g Cuvée Grand Cru 75% Extra Dark Chocolate
- 300 g egg whites
- 250 g caster sugar
- 1 pinch salt
- 200g cocoa nibs
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