Roasted Edamame…Perfect for a Light Appetizer or Snack | WW Points | Skinny Kitchen
Normally boiled, I found they’re supremely tasty when roasted. I’ve generously seasoned them before popping in the oven.
Ingredients
- 2 teaspoons olive oil
- ½ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground cumin
- ⅛ teaspoon paprika
- 1 pound bag frozen edamame (in pods), thawed
- ½ teaspoon salt
- Fresh ground pepper
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