Roasted Edamame…Perfect for a Light Appetizer or Snack | WW Points | Skinny Kitchen

Roasted Edamame…Perfect for a Light Appetizer or Snack | WW Points | Skinny Kitchen

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Normally boiled, I found they’re supremely tasty when roasted. I’ve generously seasoned them before popping in the oven.

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Ingredients

  • 2 teaspoons olive oil
  • ½ teaspoon chili powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon paprika
  • 1 pound bag frozen edamame (in pods), thawed
  • ½ teaspoon salt
  • Fresh ground pepper

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