Vegan Greek Pizza Recipe | Heather Nicholds

Ingredients

• 3 whole wheat pitas or small flatbreads
• Handful fresh parsley, chopped
• 1-2 cloves garlic, minced
• ¼ cup ground almonds
• pinch of sea salt
• ¼ cup olive oil
• ½ zucchini, sliced
• 3 small roma tomatoes, sliced
• 10 black olives, chopped
• Sunflower Seed Crumble topping:
• ½ cup sunflower seeds, ground
• 2 tsp sea salt
• 1-2 Tbsp nutritional yeast
• 1 Tbsp olive oil