Prawn, Avocado and Papaw Salad
1red capsicum, cut into quarters, deseeded and membranes removed 2avocados, diced ½papaw, peeled, deseeded and diced 3tbspcoriander, thinly sliced 2tbspolive
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 red capsicum, cut into quarters, deseeded and membranes removed
- 2 avocados, diced
- ½ papaw, peeled, deseeded and diced
- 3 tbsp coriander, thinly sliced
- 2 tbsp olive oil
- 16 green prawns, peeled, deveined, tails left intact
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