Ingredients
- 1-1/2 lbs red or yellow potatoes, skins on, washed and scrubbed ¹
- 4 Tbsp unsalted butter, plus more for serving
- 3/4 cup buttermilk, at room-temperature
- 1/2 Tbsp fresh rosemary, removed from stems and minced ²
- 1 Tbsp fresh thyme, removed from stems and minced ²
- 1-2 Tbsp fresh parsley, finely chopped
- 1/4 cup sour cream
- 1 Tbsp fresh chives, finely chopped for serving
- Kosher salt and freshly-ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Herbed Buttermilk Smashed Potatoes | ❤︎ Dat Good Shit ❤︎
umami.recipes
Buttermilk Mashed Sweet potatoes with Fresh Herbs
talleyfarmsbox.com
Buttermilk Mashed Potatoes Recipe - Classic American Side Dish
excitedfood.com
Foryoueats: Herbed Butter Mashed Potatoes
foryoueats.com
Buttermilk Mashed Potatoes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Buttermilk Horseradish Mashed Potatoes | Savory
savoryonline.com
Buttermilk Mashed Potatoes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Herbed Mashed Potatoes Recipe
recipeland.com