Raw Antioxidant Coffee with Goji Berries and Cacao | The Rawtarian
The cold-pressed coffee process keeps the pH at a more alkaline level, and also prevents the crash effect from regular brewed coffee. This coffee is usually qui
Ingredients
- 1/2 to 1 cup organic, fair-trade, low pH coffee (If you are grinding your own beans, make grounds more coarse)
- Handful of goji berries
- 1 tablespoon raw cacao nibs (ground)
- Enough hot water (just below boiling) to fill French-press a few inches from top
- Sweetener such as raw organic sugar cane, agave, raw honey, or stevia (optional)
- Creamer such as hemp or rice milk (optional)
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