Sunshine in a Bowl: Breezy Tropical Pineapple Recipe - Beard and Bonnet
This sweet homemade tropical pineapple delight brings sunshine to any table. Escape to paradise with a spoonful of creamy, tangy goodness that’s perfect for summer.
Ingredients
- 4 cups (946 ml) chopped fresh pineapple
- ½ cup (100 g) brown sugar
- 2 tbsps (25 g) brown sugar
- 1 cup (90 g) large oats
- ½ cup (60 g) whole wheat flour
- 1 tbsp (8 g) cornstarch
- ½ cup (113 g) cold butter, cubed
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