Reuben Sandwich with Avocados - California Avocados
Imagine a Reuben sandwich with slices of California Avocado and the tang of the sauerkraut and Thousand Island dressing. The addition of the avocado makes the classic Reuben even better.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spatula
Ingredients
- 8 slices dark rye bread
- 4 Tbsp. butter, softened
- 1/2 cup Thousand Island dressing
- 1 lb. thinly sliced corned beef
- 2 cups sauerkraut, drained
- 2 ripe Fresh California Avocados, seeded, peeled and thinly sliced
- 8 oz. thinly sliced mild Swiss cheese
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