French Onion Chicken | Anna And Ari Test Book | Umami

Ingredients

• 2 medium yellow onions (thinly sliced into rings)
• 3 tablespoons butter
• 1 cup + 3 tablespoons beef broth (divided)
• 4 boneless skinless chicken breasts (pounded to even thickness)
• 1 tablespoon oil
• salt and pepper to taste
• 1 teaspoon Italian blend herbs/Italian seasoning (OR ¼ teaspoon dried basil + ¼ teaspoon dried thyme + ½ teaspoon dried oregano)
• 2 tablespoons flour
• 4 slices provolone cheese
• 4 slices swiss cheese
• ¾ cup parmesan cheese
• fresh thyme or parsley and cracked black pepper for topping (optional)