Pulled pork sandwiches | Recipe | Kitchen Stories

Name: Pulled pork sandwiches | Recipe | Kitchen Stories
Ingredients: 2.2 lbs pork neck; 1.8 oz bacon; 2 cloves garlic; 1 red onion; 0.4 oz fennel seeds; 0.4 cup apple juice; 3 1/2 tbsp Worcestershire sauce; 0.4 cup balsamic vinegar; 1.3 cups ketchup; 3 1/2 tbsp whiskey; 1.4 tbsp cilantro (fresh); 2 tsp lemon juice; 0.2 stick butter; 4 buns; salt; pepper; cabbage for serving; pickles for serving; sour cream for serving

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

bread
Brand Content
slow cooking
KitchenAid
nuts
main
american
crowd pleaser
prepare ahead
street food
comfort food
pork
Le Creuset
savory
alcohol
dairy
herbs
oven

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: