Braised Cincinnati Chili Recipe | Traeger Grills

Ingredients

• 1 Teaspoon olive oil
• 2 Medium White onions, finely chopped, plus more for serving
• 2 Pounds ground beef
• 1 Clove Garlic, minced
• 2 Teaspoons chili powder
• 1 Teaspoon dried oregano
• 1 1/2 Teaspoon cinnamon
• 3/4 Teaspoon allspice
• 1/2 Teaspoon ground cloves
• 2 Cups chicken broth
• 2 (8 oz) cans of tomato sauce
• 2 Teaspoons apple cider vinegar
• 2 Teaspoons brown sugar
• 2 Teaspoons worcestershire sauce
• To Taste kosher salt
• To Taste freshly ground black pepper
• 1 Pound dried spaghetti
• Canned kidney beans, warmed, for serving
• Shredded cheddar cheese, for serving