Granny Brett's warm vanilla rice pudding recipe | delicious. magazine

Granny Brett's warm vanilla rice pudding recipe | delicious. magazine

www.deliciousmagazine.co.uk

This creamy vanilla rice pudding is inspired by the version chef Roy Brett's granny used to make when he was young. A comfort food classic.

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Ingredients

  • 500ml whole milk
  • 500ml double cream
  • 50g caster sugar, plus 2-3 tbsp extra for sprinkling
  • 180g pudding rice
  • 1 vanilla pod, split lengthways, seeds scraped
  • Golden syrup to serve

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