Homemade Shrimp Alfredo Recipe - Creamy Restaurant Quality Pasta
Rich and creamy shrimp alfredo with homemade sauce, tender broccoli, and fettuccine. Restaurant-quality dinner ready in just 25 minutes!
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Cooking tools:
- Pot
- Colander
- Skillet
- Steamer basket
- Aluminum foil
- Tongs
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Serving bowl
- Saucepan
- Stove
- Kitchen timer
- Spatula
- Mixing bowl
- Plate
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 cups fresh broccoli florets
- 8 oz fettuccine pasta
- ½ cup butter, divided
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- ¼ cup white wine
- 2 cups heavy whipping cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped
- Extra Parmesan cheese for serving
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