Marbled cheesecake brownies | Women's Weekly Food

Marbled cheesecake brownies | Women's Weekly Food

www.womensweeklyfood.com.au

Treat yourself to one of these rich and creamy cheesecake slice with chocolatey swirls for an indulgent mid-afternoon treat.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 100 grams dark cooking chocolate, chopped
  • 125 grams butter, chopped
  • 1/4 cup cocoa powder
  • 1 cup caster sugar, plus 1/2 cup extra
  • 3 eggs, at room temperature
  • 1 cup plain flour
  • 250 grams cream cheese, at room temperature
  • 1 teaspoon vanilla essence

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