Grilled Mojo-Marinated Skirt Steak | America's Test Kitchen

Ingredients

• 6 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 teaspoon grated lime zest plus ¼ cup juice (2 limes)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt
• 1/2 teaspoon grated orange zest plus ½ cup juice
• 1/4 teaspoon red pepper flakes
• 2 pounds skirt steak, trimmed and cut with grain into 6- to 8-inch-long steaks
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon baking soda