Sri Lanka Chicken Curry Recipe - Mudgeeraba Spices and Curry Blends
This Sri Lankan chicken curry is a medium heat and an old time favourite. Traditionally cooked with chicken and coconut milk. This 250g jar will cook with appro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 50g ghee/oil
- 2 medium onions, diced
- 3 cloves garlic
- 2 tbsp root ginger, diced
- 2 tbsp Sri Lanka Chicken Curry Masala
- 1kg Chicken pieces
- 1 tsp salt
- 2 tbsp vinegar (optional)
- 1 can of tomato (420g)
- 1 tsp lemon grass/lemon rind
- 1 cup coconut cream
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