Triple Strawberry Yogurt Bowl
Enhancing strawberries in three different textures and preparation methods, making use of every part—even the green leaves.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- Fresh strawberries (about 5-6, for slicing)
- Overripe strawberries or strawberry tops (for syrup)
- 1/4 cup sugar (for syrup)
- Water (just enough to cover the strawberries for syrup)
- Freeze-dried strawberries (about 2 tablespoons, for crumbling)
- Plain yogurt (about 1 cup, for the base)
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