Salted Caramel Chocolate Chip Brownies – mama steps

Name: Salted Caramel Chocolate Chip Brownies – mama steps
Ingredients: 2 cups gluten-free baking flour (such as Pamela’s GF baking mix); 1/4 tsp salt; 1/2 cup unsweetened cocoa powder; 1/4 tsp baking soda; 1 tsp xanthum gum; 1 cup Lily’s Premium Baking Chips; 1 cup date sugar (date sugar has a significantly lower sugar content than regular sugar); 1/2 cup + 3 tbsp. milk of choice (I used almond); 1/2 cup melted coconut oil; 8 medjool dates (make sure pits are out!); 3 tbsp. coconut oil; 3 tbsp. water (I added more as I processed it in the blender, but keep at 3 if want thicker); 1/4 tsp sea salt; 1 tsp vanilla extract

mamasteps.com

What’s better than gooey chocolate loaded brownies? A cleaner, gluten-free, vegan version topped with salted caramel, of course! We made these for Super Bowl Su

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamasteps.com.

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Ingredients

2 cups gluten-free baking flour (such as Pamela’s GF baking mix)
1/4 tsp salt
1/2 cup unsweetened cocoa powder
1/4 tsp baking soda
1 tsp xanthum gum
1 cup Lily’s Premium Baking Chips
1 cup date sugar (date sugar has a significantly lower sugar content than regular sugar)
1/2 cup + 3 tbsp. milk of choice (I used almond)
1/2 cup melted coconut oil
8 medjool dates (make sure pits are out!)
3 tbsp. coconut oil
3 tbsp. water (I added more as I processed it in the blender, but keep at 3 if want thicker)
1/4 tsp sea salt
1 tsp vanilla extract