Salmon Edamame Poke Bowl | Sauté edamame
For the garlic edamame, spray a pan with baking spray and place over medium-high heat. Add the edamame, red chili flake, and a pinch of salt and let sauté for one minute. Add the crushed, minced...
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- edamame, shelled150 g
- garlic, minced2 cloves
- chinese red chili flakesa sprinkle
- salta sprinkle
- baking spray
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