Hot Honey Wings - Recipes | Pampered Chef US Site

Ingredients

• 2 lbs (1 kg) chicken wings (about 16 drums, flats or both))
• 1½ tbsp (7 mL) baking powder
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) black pepper
• ¼ cup (60 mL) butter (½ stick), melted
• ¼ cup (60 mL) hot sauce
• 2 tbsp (30 mL) honey
• 1½ tsp (7 mL) Honey Sriracha Seasoning or Crunchy Garlic Crisp Seasoning Mix
• tsp (5 mL) low-sodium soy sauce
• 2 green onion, finely sliced, plus more for garnishing
• Optional: carrot sticks, celery sticks, ranch or blue cheese dressing