Silver dollar pancakes with creamed sweet potato, kale and candied nuts - Falksalt Export

Ingredients

• 6-8 servings on a buffet
• 2 medium sweet potatoes
• 1 tsp fresh ginger, grated
• 2 tbsp water
• 1¾ oz.chopped green cabbage
• 1 red apple
• 2 tsp cold pressed canola oil
• Falksalt sea salt flakes with iodine
• Pancake batter: 2 cups oat flour, 2¼ cups oat drink, 1 tbsp baking powder
• Oil for frying
• ½ tsp fine-grain Falksalt Himalayan salt
• Candied nuts: A generous handful of mixed nuts, such as shelled hazelnuts, almonds and walnuts
• 2 tbsp maple syrup or honey