Vanilla buttercream muffins - Radiquel
Delight in moist vegan vanilla buttercream muffins with a light, fluffy texture and rich frosting. Perfect for muffin lovers!
Ingredients
- 1 Tbsp chia seeds + 2 Tbsp water
- 1 medium size ripe banana, mashed
- ¼ cup maple syrup
- ¼ cup Vitasoy yoghurt
- 1 tsp vanilla extract
- ½ cup unbleached all purpose flour
- ½ scoop Macro Mike protein powder (for this recipe, I used the vanilla buttrcream almond protein; however, any flavour will do well, too)
- ½ tsp baking soda
- ½ tsp baking powder
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