Chocolate Peppermint Snaps Recipe | King Arthur Baking

Ingredients

• 12 tablespoons (170g) unsalted butter, room temperature
• 1/2 cup (110g) light brown sugar or dark brown sugar, packed
• 1/2 cup (99g) granulated sugar
• 1 large egg
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 teaspoon peppermint extract*
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (21g) unsweetened cocoa, Dutch-process or natural
• 1 teaspoon baking soda
• 1/4 teaspoon table salt
• 1 cup (170g) semisweet chocolate chips