Middle Eastern Chocolate Mousse | Bulla
Delight in the exotic flavours of Middle Eastern Chocolate Mousse, luxuriously crafted with Bulla thickened cream.
Ingredients
- 300g dark chocolate, chopped
- 8 extra large eggs
- 1/2 cup caster sugar
- liqueur of choice (amaretto, marsala)
- 2 Tbsp good-quality Dutch cocoa powder, sifted, plus extra for dusting
- 300mL Bulla Thickened Cream
- to make the pomegranate syrup
- seeds from 2 pomegranates
- 80g pine nuts, toasted
- 100ml sugar syrup
- 100ml pomegranate molasses
- fresh mint leaves, thinly sliced
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