Simple roast chicken - Astray Recipes
1. Heat the oven to 400 F. Remove the giblets from the cavity. Season the bird inside and out with salt and pepper. 2. Place the onion, garlic, celery, thyme, a
Ingredients
- 5 pounds Roasting chicken; up to 6
- 1 small Onion; peeled and halved
- 3 Cloves garlic; peeled
- 2 Ribs celery; cut into 4-inch pieces
- 5 Sprigs fresh thyme; up to 6
- 2 Sprigs fresh rosemary; up to 3
- 3 tablespoons Butter; room temperature
- Coarse salt and freshly ground black pepper
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