Warm House Cozy KitchenPancetta and Gruyère Breakfast Casserole - Warm House Cozy Kitchen

Name: Warm House Cozy KitchenPancetta and Gruyère Breakfast Casserole - Warm House Cozy Kitchen
Ingredients: 4 cups (loosely packed) day-old challah or other egg-enriched bread, cut into 3/4-inch cubes; 2 tablespoons olive oil, divided; 1 Medium onion, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/2lb pancetta (thickly sliced), diced; 6 eggs; 1 1/2 cup whole milk; 1/2 teaspoon dry mustard; 1/4 teaspoon freshly grated nutmeg; 2 teaspoons fresh thyme leaves; salt and freshly ground pepper; 1 cup grated Gruyère cheese, from about 4 ounces

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Pancetta and Gruyère Breakfast Casserole Print recipe Print with main photo Print text only Yield 4 - 6 Source www.thekitchn.com Serving Size 1/4th of recipe Pe

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Ingredients

4 cups (loosely packed) day-old challah or other egg-enriched bread, cut into 3/4-inch cubes
2 tablespoons olive oil, divided
1 Medium onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon sugar
1/2lb pancetta (thickly sliced), diced
6 eggs
1 1/2 cup whole milk
1/2 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
2 teaspoons fresh thyme leaves
salt and freshly ground pepper
1 cup grated Gruyère cheese, from about 4 ounces