Brie Pizza Recipe - A French Classic

Ingredients

• 0.33 cup plus 2 tbsp olive oil , divided
• 2 garlic cloves , peeled and minced
• 1 tsp minced fresh parsley
• 0.13 tsp red pepper flakes
• 2 lb (907 g) pizza dough
• 2 tbsp cornmeal
• 3 cups grape tomatoes , halved lengthwise
• 1 cup toasted pine nuts
• 1 lb (454 g) brie , rind removed, diced
• 0.25 cup fresh basil leaves
• 1 cup shredded gruyère cheese