Southern Collard Greens | Command Cooking

Ingredients

• 2 sweet onions, finely chopped
• 2 smoked ham hocks, bone-in
• 4 cloves garlic, finely chopped
• 3 (32-ounce) containers chicken broth
• 3 (1-pound) packages collard greens, trimmed
• 1/3 cup apple cider vinegar
• 2 tablespoons white sugar
• 1 1/2 teaspoons salt, or to taste
• 3/4 teaspoon ground black pepper, or to taste