January Steep
Combine all herbs in equal parts in a large bowl and blend well. Store in a sealed glass container for the month. To brew, steep 1 tablespoon in 2 cups hot wate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gingertonicbotanicals.com.
Cooking tools:
- Kitchen scale
- Mason jar
- Fine-mesh sieve
- Kettle
- Mixing bowl
- Airtight container
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 30 grams Nettle leaf
- 30 grams Oat Straw
- 30 grams Astragalus
- 30 grams Dandelion root
- 30 grams Skullcap
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