Slow-Cooker Beef Roast with Onions and Potatoes | Gold Medal Flour US
Onion and potatoes add Old-World flavor to a family favorite beef roast.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1 large sweet onion, cut in half, then cut into thin slices
- 3-lb boneless beef bottom round roast
- 3 baking potatoes, cut into 1 1/2- to 2-inch cubes
- 2 cloves garlic, finely chopped
- 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 package (1 oz) onion soup mix (from 2-oz box)
- 1/4 cup Gold Medal™ all-purpose flour
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