Pineapple Shrimp Fried Rice Recipe - LouAna Coconut Oil
With loads of shrimp and crispy rice cooked in LouAna coconut oil, this dish is a wonderful dinner when served with a green salad and rosé wine.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Spatula
- Whisk
- Colander
- Stove
Ingredients
- 8 ounces small raw shrimp, peeled and deveined
- 1/4 teaspoon salt
- fresh ground black pepper
- 1 teaspoon cornstarch
- 4 tablespoons LouAna® 100% Pure Coconut Oil, divided
- 3 large eggs, beaten
- 2 stalks green onion, minced
- 4 cups leftover white rice
- 3/4 cup froze peas and carrots, defrosted
- 1/2 cup diced pineapple (if canned, then drain the pineapple first)
- 1 tablespoon soy sauce, plus more to taste
- 1 teaspoon sesame oil
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