Brown Butter Sage Cakes | Donna Hay

Name: Brown Butter Sage Cakes | Donna Hay
Ingredients: 8 sage leaves; 200g unsalted butter, chopped; ½ cup (110g) caster (superfine) sugar; 2 cups (300g) self-raising (self-rising) flour, sifted; ½ teaspoon bicarbonate of (baking) soda, sifted; ⅓ cup (80ml) maple syrup, plus extra to serve; ¾ cup (180ml) milk; 2 eggs; 2 teaspoons vanilla extract

www.donnahay.com.au

Infused with the flavour of sage and brown butter, these little cakes are delightful.

Keywords

brown butter sage cakes
donna hay
donna hay magazine
donna hay recipes
cooking
brown butter
sage

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

8 sage leaves
200g unsalted butter, chopped
½ cup (110g) caster (superfine) sugar
2 cups (300g) self-raising (self-rising) flour, sifted
½ teaspoon bicarbonate of (baking) soda, sifted
⅓ cup (80ml) maple syrup, plus extra to serve
¾ cup (180ml) milk
2 eggs
2 teaspoons vanilla extract

More Like This