Fish Soup Cod, Salmon, and Shrimp Recipe | Arla UK

Ingredients

• 150 ml water
• ¼ tsp coarse salt
• 80 g parboiled rice (approx. 1 dl)
• 25 g butter
• 1 yellow onion (approx. 75 g)
• 1 tsp saffron
• 300 ml vegetables broth
• 100 ml dry white wine
• 250 g broccoli, in small pieces
• 200 g cod fillet, in smaller chunks
• 200 g salmon fillet, in smaller chunks
• ¼ l double cream
• 100 g prawns
• 150 g rinsed sugar snaps
• 1 tsp coarse salt
• freshly churned pepper
• 2 ripe avocados, in small pieces (approx. 200 g)