Mini panzerotti with Coppa - Veroni
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veroni.it.
Ingredients
- 480 gr of ready pizza dough
- 99 gr of tomato sauce
- 150 gr of mozzarella
- 85 gr of Coppa Italiana
- Fresh oregano
- Grated Parmigiano
- salt and pepper
- Peanut oil for frying
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