Rotisserie Chicken with Orange Sauce | Dinner | Main Course | Haier New Zealand

Rotisserie Chicken with Orange Sauce | Dinner | Main Course | Haier New Zealand

www.haier.co.nz

Master roasted chicken with orange sauce effortlessly with Haier's 10 Function Oven with Rotisserie.

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Ingredients

  • 2 tbs. extra virgin olive oil
  • 1 x 1.6 kg chicken
  • 1 bunch thyme
  • 1 kg kipfler potatoes, washed
  • Orange sauce
  • Zest, segments and juice 1 orange
  • ½ cup honey
  • 2 tbsp soy sauce
  • 2 tbsp shaoxing wine
  • ½ cup chicken stock
  • 1 star anise

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