Individual Pumpkin Pie Recipe - Calef's Country Store
Recipe Tip: The individual pies make an easy to transport dessert during the Holidays. This recipe is also make one 9-inch pie.
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Cooking tools:
- Hand mixer
- Mason jar
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Mixing bowl
- Refrigerator
Ingredients
- ¼ oz package unflavored gelatin
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp salt
- ¼ cup New Hampshire Maple Syrup
- 14 oz can sweetened condensed milk
- 2 large eggs, beaten
- 15 oz can pumpkin puree
- Calef's Ginger Snaps, crumbled
- 1 cup whipping cream, cold
- 2 tbsp granulated sugar
- ½ tsp pure vanilla extract
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