Maple-Glazed Carrots with Ginger
Ready to incorporate some vibrance into your Easter Dinner? Look no further than this colourful carrot medley! These chewy ginger glazed carrots are as deliciou
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Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Tongs
Ingredients
- 1 1/2 lb slender rainbow (or other) carrots (scrubbed, tops trimmed to 1-inch)
- 1 3 inch piece fresh ginger, peeled and cut into matchsticks (approx. 1/2 cup)
- 3 tbsp olive oil
- 3 tbsp maple syrup
- 1 1/2 tsp dijon mustard
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
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