Ingredients
- 1 pound Pork Tenderloin (cubed)
- 1 teaspoon Szechuan Peppercorns
- 1 teaspoon Salt
- 2 tablespoon Coconut Oil
- 0.75 inch Fresh Ginger (grated )
- 1 Celery Stalk (diced)
- 1 Red Pepper (cubed)
- 4 Green Onion (sliced (green part only))
- 0.55 tablespoon Apple Cider Vinegar
- 1 teaspoon Clover Honey
- 2 tablespoon Tomato Paste
- 2 tablespoon Tamari (wheat free)
- 0.13 teaspoon Sea Salt
- 0.13 teaspoon Freshly Ground Pepper
- 1 cup Pineapple (diced)
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