Tony’s Frittata - Tony Chachere's
Keep your next meal on the lighter side with this frittata by Kate Stuart. It's a super-fast recipe that can be eaten for breakfast, lunch, dinner, or just on the go. With Tony's No Salt Seasoning...
Ingredients
- 6 Eggs
- 2 Tablespoons Half-and-Half (Can Substitute with Cream or Milk)
- 1 Container (4 Ounces) Feta Cheese, Crumbled
- 2 Teaspoons Tony’s No Salt Seasoning Blend
- 1/2 Cup Grape Tomatoes, Halved
- 1/2 Cup Cooked Asparagus, Cut Into One-Inch Pieces
- 1 Tablespoon Butter or Ghee
- Clear
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