Lemon-rhubarb olive oil bundt cake - Moje wypieki

Ingredients

• 300 ml olive oil
• 200 g caster sugar (divided into 150 g + 50 g)
• 240 g plain flour
• 50 g ground almonds
• 1.5 tsp baking powder
• 3 large eggs, whites and yolks separately
• freshly grated zest from 1 large lemon
• 2 Tbsp lemon juice
• pinch of salt
• 200 g of rhubarb, cut into pieces (do not peel the rhubarb)