Croissant Chicken Salad Sandwich with Mint-Cilantro Sauce

Ingredients

• ¾ cup olive oil
• 1 egg
• Juice & zest of 1 lemon
• 1 tbsp dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp fresh cilantro, chopped
• 1 tsp fresh mint, chopped
• 1 tsp Bubbies Kosher Dill Pickles, brine only
• ¼ tsp salt
• 6 croissants
• 1 head of Bibb lettuce
• 2 lb cooked chicken breasts, sliced into cubes, about 3 cups
• ¾ cup celery, chopped finely
• ¾ cup red grapes, halved or quartered
• ¾ cup plain greek yogurt
• 2 green onions, chopped
• ½ cup Bubbies Kosher Dill Pickles, chopped finely, pickles only
• ⅓ cup cilantro, chopped
• Juice of 1 Lemon
• ½ cup pecans or walnuts, chopped (optional)