Big Soft Chocolate Chip Cookies Recipe
Melted butter mixed with brown and white sugars creates thick, bakery-style chocolate chip cookies that stay soft in the center with crisp edges when baked at precisely 325°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- butter, unsalted
- flour, unbleached, all-purpose
- baking soda
- salt
- brown sugar, light
- sugar
- eggs
- vanilla extract
- chocolate chips
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