Red Fish Grill Barbecue Oysters | Louisiana Kitchen & Culture

Ingredients

• 1/4 cup plus 2 tablespoons mild-flavored Louisiana pepper sauce, such as Crystal brand
• 1 tablespoon clover honey
• 6 tablespoons clarified butter
• canola oil, for deep frying
• 2 cups seasoned flour
• 36 medium-to-large oysters,* drained
• 1 cup blue-cheese dipping sauce or salad dressing