Wagyu Beef Burger with Caramelized Onions | Recipe Cart
This Wagyu beef burger boasts the unmistakable buttery sweetness of tender Wagyu beef and red wine caramelized onions.
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Cooking tools:
- Skillet
- Cast iron skillet
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Kitchen scale
- Baking sheet
- Aluminum foil
- Spoon
- Tongs
- Instant-read thermometer
- Kitchen timer
Ingredients
- 3 Brioche buns
- 1 pound ground Wagyu beef
- salt
- fresh ground black pepper
- 4 tablespoons butter (divided)
- 3 slices Aged White Cheddar
- 1 large sweet onion
- 1/2 tablespoon butter
- 1/2 tablespoon cooking oil
- 2 tablespoons red wine
- 4 cloves garlic
- 1/3 cup Mayo
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