Italy Revisited by Mary Melfi

Ingredients

• 1 1/2 cups sugar
• 1/4 cup water
• 1 cup honey
• 3 egg whites, stiffly beaten
• 1/2 cup blanched filberts [hazlenuts], coarsely chopped
• 1 cup blanched sliced almonds
• 1/2 cup pine nuts
• 1 teaspoon almond extract