Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 1 1/2 cups sugar; 1/4 cup water; 1 cup honey; 3 egg whites, stiffly beaten; 1/2 cup blanched filberts [hazlenuts], coarsely chopped; 1 cup blanched sliced almonds; 1/2 cup pine nuts; 1 teaspoon almond extract

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople liv

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyrevisited.org.

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Ingredients

1 1/2 cups sugar
1/4 cup water
1 cup honey
3 egg whites, stiffly beaten
1/2 cup blanched filberts [hazlenuts], coarsely chopped
1 cup blanched sliced almonds
1/2 cup pine nuts
1 teaspoon almond extract

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