Vegan chocolate cookies with tahini Recipe | Samsung Food App

Vegan chocolate cookies with tahini Recipe | Samsung Food App

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Vegan chocolate cookies with tahini are easy to make and deliciously indulgent, crispy on the outside and fudgy on the inside, like a tray of good brownies. Oil-free and can be gluten-free too.

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Ingredients

  • 130 g / 4½ oz vegan 70% cocoa dark chocolate, divided
  • 80 ml / 1/3 cup aquafaba / chickpea brine*
  • 150 g / ¾ cup sugar*
  • 85 g / 1/3 cup runny tahini
  • 93 g / ¾ cup plain AP flour or GF flour mix
  • 35 g / 1/3 cup cocoa powder
  • ¼ tsp salt
  • ½ tsp baking soda (GF certified if needed)
  • white sesame seeds, to garnish

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