Warrior Pumpkin Pie - Gluten Free Society %

Ingredients

• PIE CRUST
• 1/2 package Warrior Bread Mix
• 2 tablespoons granulated monk fruit sweetener
• 1/4 cup dairy free butter, melted
• 1/4 cup almond milk
• 1 Egg
• PUMPKIN FILLING
• 2 cups pumpkin puree (from a can or homemade)
• 2 whole eggs
• 1 egg yolk
• 1 cup coconut milk, from a can
• 1/2 cup Coconut Sugar
• 1/4 cup granulated monk fruit sweetener
• 1/2 teaspoon Salt
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon Nutmeg
• 1/4 teaspoon Clove
• pinch of cardamom